#1: Don’t stress! There’s no “right” wine to go with all of the crazy flavors we have on our plates – theoretically, you’d want a different wine for the candied yams than you would for the spicy stuffing, so don’t even try! Plus, no matter what, Aunt Martha only drinks red and Uncle Cyrus just likes whites, right? So just put out some of each!
#4: Don’t overlook rosé wine – very versatile, especially when it’s dry!
Happy Thanksgiving from all of us at Goosecross!