Goosecross Cellars » David http://goosecross.com Goosecross is a family winery in Napa Valley that understands that the quality of service and relationship we provide is as important as the wine we serve. Tue, 22 May 2012 23:37:34 +0000 en hourly 1 http://wordpress.org/?v=3.3.2 Napa Valley Wine Radio, hosted by Goosecross Cellars, delivers home wine education, entertainment, and wine appreciation information from an insiders perspective. Discover a broad range of topics to expand your knowledge of how fine wine is produced while listening to Napa Valley Wine Radio's down-to-earth ideas and suggestions for enhancing your enjoyment of food and wine everyday. Goosecross Cellars no Goosecross Cellars wine@goosecross.com wine@goosecross.com (Goosecross Cellars) 2006-2010 Goosecross is a family winery in Napa Valley that understands that the quality of service and relationship we provide is as important as the wine we serve. Goosecross Cellars » David http://goosecross.com/podcast/nvwr_144x144.gif http://goosecross.com 2010 Lake County Sauvignon Blanc http://goosecross.com/2011/10/2010-lake-county-sauvignon-blanc/ http://goosecross.com/2011/10/2010-lake-county-sauvignon-blanc/#comments Wed, 12 Oct 2011 19:00:17 +0000 David http://goosecross.com/?p=9704 2010 Lake County Sauvignon Blanc is a post from Goosecross Cellars. Copyright © 2011 Goosecross Cellars, All Rights Reserved.

]]> Goosecross Lake County Sauvignon Blanc bottleThe 2010 Lake County Sauvignon Blanc is our 12th flight for this variety continuing the crisp and bright style that has made this wine a favorite in our tasting room.

Flavor Profile: This wine is pale straw in color with aromas of lime, pineapple and lemon grass. In the mouth, fresh grapefruit and green apple flavors finish dry with a touch of white peach and flint. Drink now through 2013.

Food Suggestions
The bright acidity in this wine makes it a great match with food. Try Colleen’s Grilled Salmon Vera Cruz in her recipe library.

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2010 Lake County Sauvignon Blanc is a post from Goosecross Cellars. Copyright © 2011 Goosecross Cellars, All Rights Reserved.

]]> http://goosecross.com/2011/10/2010-lake-county-sauvignon-blanc/feed/ 0 Lake County,Sauvignon Blanc The 2010 Lake County Sauvignon Blanc is our 12th flight for this variety continuing the crisp and bright style that has made this wine a favorite in our tasting room. - Flavor Profile: This wine is pale straw in color with aromas of lime, (http://goosecross.com/wp-content/uploads/2010/08/sauvblanc-112x300.png)The 2010 Lake County Sauvignon Blanc is our 12th flight for this variety continuing the crisp and bright style that has made this wine a favorite in our tasting room. Flavor Profile: This wine is pale straw in color with aromas of lime, pineapple and lemon grass. In the mouth, fresh grapefruit and green apple flavors finish dry with a touch of white peach and flint. Drink now through 2013. Food Suggestions The bright acidity in this wine makes it a great match with food. Try Colleen's Grilled Salmon Vera Cruz in her recipe library. Buy this wine in our store (http://store.goosecross.com/2010-lake-county-sauvignon-blanc-750ml---goosecross-wines-p780.aspx) LISTEN MP3 Download Winemaker notes (http://goosecross.com/wp-content/uploads/2011/10/SB_10.pdf) Goosecross Cellars no 4:04 NV ÆROS® Napa Valley Meritage “Founder’s Tribute” http://goosecross.com/2011/09/nv-aeros-napa-valley-meritage-founders-tribute/ http://goosecross.com/2011/09/nv-aeros-napa-valley-meritage-founders-tribute/#comments Tue, 13 Sep 2011 22:04:22 +0000 David http://goosecross.com/?p=9690 NV ÆROS® Napa Valley Meritage “Founder’s Tribute” is a post from Goosecross Cellars. Copyright © 2011 Goosecross Cellars, All Rights Reserved.

]]> This vintage proudly marks our 4th ÆROS® Meritage release in our 26-year history – a remarkably opulent, complex blend from two vintage years. Winemaker, Geoff Gorsuch, carefully selected the finest lots of Cabernet Sauvignon, Petit Verdot, Merlot and Cabernet Franc exclusively from our Yountville Estate to create a wine of extraordinary character, intensity and majestic proportion.

We took the best components of vintages 2007 and 2008 and combined them into a single whole that proved to be better than the sum of its parts; resulting in this one-of-a-kind, extremely limited production wine. The best Bordeaux clones, three of Cabernet Sauvignon and two each of Cabernet Franc and Merlot were married with Petit Verdot through repeated tasting trials over a period of months, maximizing complexity and bringing these classic varietals into perfect balance.

This ÆROS® is our ultimate Meritage in tribute to Reynolds Gorsuch (1925-2009). As Founder of Goosecross Cellars, Rey served as a mentor to Geoff and David and was often sought out for his advice and visionary thinking. He created the preliminary concept for the ÆROS winged label and was a guiding force in Goosecross’ wine education programs. He delighted people with his viticulture tours, his stories of the native Wappo Indian history, obsidian artifacts from the Estate vineyard, and his dedication to growing and producing the best quality wines possible in Napa Valley.

Food Suggestions

Our resident chef, Colleen Topper, has selected a very special recipe to pair with this elegant wine. Try Beef Tenderloin with Coriander, Mustard & Garlic Crust from her large recipe collection.

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NV ÆROS® Napa Valley Meritage “Founder’s Tribute” is a post from Goosecross Cellars. Copyright © 2011 Goosecross Cellars, All Rights Reserved.

]]> http://goosecross.com/2011/09/nv-aeros-napa-valley-meritage-founders-tribute/feed/ 0 Estate Vineyard,Meritage,Napa Valley This vintage proudly marks our 4th AEROS Meritage release in our 26-year history - a remarkably opulent, complex blend from two vintage years. (http://goosecross.com/wp-content/uploads/2010/11/aeros_red.png)This vintage proudly marks our 4th ÆROS® Meritage release in our 26-year history - a remarkably opulent, complex blend from two vintage years. Winemaker, Geoff Gorsuch, carefully selected the finest lots of Cabernet Sauvignon, Petit Verdot, Merlot and Cabernet Franc exclusively from our Yountville Estate to create a wine of extraordinary character, intensity and majestic proportion. We took the best components of vintages 2007 and 2008 and combined them into a single whole that proved to be better than the sum of its parts; resulting in this one-of-a-kind, extremely limited production wine. The best Bordeaux clones, three of Cabernet Sauvignon and two each of Cabernet Franc and Merlot were married with Petit Verdot through repeated tasting trials over a period of months, maximizing complexity and bringing these classic varietals into perfect balance. This ÆROS® is our ultimate Meritage in tribute to Reynolds Gorsuch (1925-2009). As Founder of Goosecross Cellars, Rey served as a mentor to Geoff and David and was often sought out for his advice and visionary thinking. He created the preliminary concept for the ÆROS winged label and was a guiding force in Goosecross’ wine education programs. He delighted people with his viticulture tours, his stories of the native Wappo Indian history, obsidian artifacts from the Estate vineyard, and his dedication to growing and producing the best quality wines possible in Napa Valley. Food Suggestions Our resident chef, Colleen Topper, has selected a very special recipe to pair with this elegant wine. Try Beef Tenderloin with Coriander, Mustard & Garlic Crust from her large recipe collection. LISTEN MP3 Goosecross Cellars no 4:02 2006 Howell Mountain Cabernet Sauvignon http://goosecross.com/2011/07/2006-howell-mountain-cabernet-sauvignon/ http://goosecross.com/2011/07/2006-howell-mountain-cabernet-sauvignon/#comments Thu, 21 Jul 2011 19:00:10 +0000 David http://goosecross.com/?p=8403 2006 Howell Mountain Cabernet Sauvignon is a post from Goosecross Cellars. Copyright © 2011 Goosecross Cellars, All Rights Reserved.

]]> Howell Mt. Cabernet Sauvignon bottle Some of the greatest and most cellar-worthy wines in the world are grown in very poor soils, and our Howell Mountain Cabernet is a classic example. Struggling in the shallow, compressed volcanic ash on our rugged slope, the vines send their roots deep into the earth in search of water and nutrients.

Flavor profile: Full-bodied and rich with black cherry, blackberry, cocoa, vanilla, anise, earth and spice.
2006 Vintage: Low crop yields and a long ripening season produced small berries with great flavor intensity, deep color and firm tannins.

Drink now and through: 2015

Food Suggestions
The big, rich flavors of this Cabernet partner well with a good steak and slow- cooked dishes like osso-buco, short ribs and other hearty fare. From Colleen’s recipe collection we recommend Grilled Rib-Eye Steak with Baked Garlic Butter.

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]]> http://goosecross.com/2011/07/2006-howell-mountain-cabernet-sauvignon/feed/ 0 Cabernet Sauvignon,Howell Mountain,Napa Valley Some of the greatest and most cellar-worthy wines in the world are grown in very poor soils, and our Howell Mountain Cabernet is a classic example. Struggling in the shallow, compressed volcanic ash on our rugged slope, (http://goosecross.com/wp-content/uploads/2009/12/howell_cab-107x300.png)Some of the greatest and most cellar-worthy wines in the world are grown in very poor soils, and our Howell Mountain Cabernet is a classic example. Struggling in the shallow, compressed volcanic ash on our rugged slope, the vines send their roots deep into the earth in search of water and nutrients. Flavor profile: Full-bodied and rich with black cherry, blackberry, cocoa, vanilla, anise, earth and spice. 2006 Vintage: Low crop yields and a long ripening season produced small berries with great flavor intensity, deep color and firm tannins. Drink now and through: 2015 Food Suggestions The big, rich flavors of this Cabernet partner well with a good steak and slow- cooked dishes like osso-buco, short ribs and other hearty fare. From Colleen’s recipe collection (http://goosecross.com/recipes/) we recommend Grilled Rib-Eye Steak with Baked Garlic Butter. Buy this wine in our store LISTEN (MP3) (http://goosecross.com/podcasts/audionotes/06hmcab.mp3) Download Winemaker notes (http://goosecross.com/pdf/06hmcab.pdf) Goosecross Cellars no 3:55 2008 Napa Valley Merlot http://goosecross.com/2011/06/2008-napa-valley-merlot/ http://goosecross.com/2011/06/2008-napa-valley-merlot/#comments Mon, 27 Jun 2011 19:00:22 +0000 David http://goosecross.com/?p=8628 2008 Napa Valley Merlot is a post from Goosecross Cellars. Copyright © 2011 Goosecross Cellars, All Rights Reserved.

]]> Napa Valley Merlot bottleOur Estate vineyard, with its well-drained, rocky soil, abundance of sunshine, and breezy afternoons, is the perfect place to grow Merlot grapes. Merlot produces a soft, fruity, and fairly rich wine, making it instantly popular and one of the most commonly planted wine grapes.

Winemaker Notes
Overall, the season was a cool one, allowing for plenty of hangtime, punctuated by a few blasts of heat to bring up the sugars. Rain was about two thirds of a normal year, but the vines reacted as if there was a drought, producing unusually small grapes. The small berry size explains the tremendous intensity of color and flavor in red wines from this vintage year.

Flavor profile: Ripe black cherry, raspberry, cocoa, mocha, cinnamon, all spice, toasty oak.
2008 Vintage: A roller-coaster of a growing season yielding low quantities of high quality fruit.

Drink now and through: 2014

Food Suggestions
Enjoy our Merlot with everything from roast duck and other game birds to prime rib. It pairs well with nuts and medium-hard to hard cheeses like Comté or Aged Gouda. From Colleen’s recipe collectionwe recommend Spring Lamb with Honey-Thyme Root Vegetables.

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]]> http://goosecross.com/2011/06/2008-napa-valley-merlot/feed/ 0 Merlot,Napa Valley Our Estate vineyard, with its well-drained, rocky soil, abundance of sunshine, and breezy afternoons, is the perfect place to grow Merlot grapes. Merlot produces a soft, fruity, and fairly rich wine, making it instantly popular and one of the most comm... (http://goosecross.com/wp-content/uploads/2010/04/bottle_shot_new_merlot2-112x300.png)Our Estate vineyard, with its well-drained, rocky soil, abundance of sunshine, and breezy afternoons, is the perfect place to grow Merlot grapes. Merlot produces a soft, fruity, and fairly rich wine, making it instantly popular and one of the most commonly planted wine grapes. Winemaker Notes Overall, the season was a cool one, allowing for plenty of hangtime, punctuated by a few blasts of heat to bring up the sugars. Rain was about two thirds of a normal year, but the vines reacted as if there was a drought, producing unusually small grapes. The small berry size explains the tremendous intensity of color and flavor in red wines from this vintage year. Flavor profile: Ripe black cherry, raspberry, cocoa, mocha, cinnamon, all spice, toasty oak. 2008 Vintage: A roller-coaster of a growing season yielding low quantities of high quality fruit. Drink now and through: 2014 Food Suggestions Enjoy our Merlot with everything from roast duck and other game birds to prime rib. It pairs well with nuts and medium-hard to hard cheeses like Comté or Aged Gouda. From Colleen’s recipe collection (http://goosecross.com/recipes/)we recommend Spring Lamb with Honey-Thyme Root Vegetables (http://goosecross.com/recipes/recipes.php?id=165#h). Buy this wine in our store LISTEN (MP3) (http://goosecross.com/podcasts/audionotes/08merlot.mp3) Download Winemaker notes (http://goosecross.com/pdf/08merlot.pdf) Goosecross Cellars no 4:28 2010 Napa Valley Pinot Gris http://goosecross.com/2011/05/2010-napa-valley-pinot-gris/ http://goosecross.com/2011/05/2010-napa-valley-pinot-gris/#comments Mon, 16 May 2011 19:00:06 +0000 David http://goosecross.com/?p=8406 2010 Napa Valley Pinot Gris is a post from Goosecross Cellars. Copyright © 2011 Goosecross Cellars, All Rights Reserved.

]]> Pinot Gris bottleThese grapes are grown on the sustainably farmed Nord Family property located in the cooler climate of Southern Napa. Pinot Gris is typically admired for its weight and relatively low acidity. Winemaker, Geoff Gorsuch employed a cold fermentation process, which also assisted in producing a dry wine with nice acidic balance.

Flavor profile: Stone fruit, crisp pear, red apple, grapefruit and pineapple with a clean, crisp finish.
2010 Vintage: A roller-coaster of a growing season requiring great patience, but yielding low quantities of outstanding fruit quality.

Drink now and through: 2013

Food Suggestions
This is a versatile wine, so enjoy it with everything from seafood, fish, and pasta with white wine sauce. From Colleen’s recipe collection we recommend Spaghetti and White Clam Sauce.

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]]> http://goosecross.com/2011/05/2010-napa-valley-pinot-gris/feed/ 1 2010,Goosecross,Napa Valley,pinot gris,Wine These grapes are grown on the sustainably farmed Nord Family property located in the cooler climate of Southern Napa. Pinot Gris is typically admired for its weight and relatively low acidity. Winemaker, Geoff Gorsuch employed a cold fermentation proce... (http://goosecross.com/wp-content/uploads/2011/05/pinot_gris.png)These grapes are grown on the sustainably farmed Nord Family property located in the cooler climate of Southern Napa. Pinot Gris is typically admired for its weight and relatively low acidity. Winemaker, Geoff Gorsuch employed a cold fermentation process, which also assisted in producing a dry wine with nice acidic balance. Flavor profile: Stone fruit, crisp pear, red apple, grapefruit and pineapple with a clean, crisp finish. 2010 Vintage: A roller-coaster of a growing season requiring great patience, but yielding low quantities of outstanding fruit quality. Drink now and through: 2013 Food Suggestions This is a versatile wine, so enjoy it with everything from seafood, fish, and pasta with white wine sauce. From Colleen’s recipe collection (http://goosecross.com/recipes/) we recommend Spaghetti and White Clam Sauce. Buy this wine in our store LISTEN (MP3) (http://goosecross.com/wp-content/uploads/2011/05/10pinotgris.mp3) Download Winemaker notes (http://goosecross.com/pdf/10pinotgris.pdf) Goosecross Cellars no 3:40 The Battlefield of Mindset http://goosecross.com/2011/05/the-battlefield-of-mindset/ http://goosecross.com/2011/05/the-battlefield-of-mindset/#comments Sat, 14 May 2011 21:15:40 +0000 David http://goosecross.com/?p=8672 The Battlefield of Mindset is a post from Goosecross Cellars. Copyright © 2011 Goosecross Cellars, All Rights Reserved.

]]> At Goosecross, we make the best wine we can make with great pride, and we hold back no expense in the doing so. Having said that, given todays technology, superb grape resources, and excellent winemaking skill sets, we sincerely believe that if you can’t make a great bottle of wine, don’t quit your day job.

Therefore, we recognize that the real battlefield between wineries today exists in the retention and the mutual lifetime value of our customer relationships.

Each day presents a new opportunity for us to meet new people and make new friends, but just as importantly, to nurture those relationships in honest and meaningful ways over the many years to come.

We welcome you to experience Goosecross Cellars –  our wines, our people, and our unique mindset!

David

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The Battlefield of Mindset is a post from Goosecross Cellars. Copyright © 2011 Goosecross Cellars, All Rights Reserved.

]]> http://goosecross.com/2011/05/the-battlefield-of-mindset/feed/ 0 2008 Napa Valley Cabernet Franc http://goosecross.com/2011/05/2008-napa-valley-cabernet-franc/ http://goosecross.com/2011/05/2008-napa-valley-cabernet-franc/#comments Fri, 13 May 2011 19:00:48 +0000 David http://goosecross.com/?p=8401 2008 Napa Valley Cabernet Franc is a post from Goosecross Cellars. Copyright © 2011 Goosecross Cellars, All Rights Reserved.

]]> Cabernet Franc bottleThis double-clone blend of 100% Cabernet Franc is grown on our Yountville Estate. Winemaker Geoff Gorsuch comments that he utilizes vertical trellising, “which helps create optimum sunlight for even-ripening and the Estate fruit brings ripe, rich flavors to the blend giving it character & elegance.”

Flavor profile: Ripe cherry, raspberry, and blackcurrant with black licorice, white pepper, and mint.
2008 Vintage: A dynamic growing season with surprisingly low yields of flavorful berries showing great intensity of color and flavor

Drink now and through: 2014

Food Suggestions
This is a versatile wine, so enjoy it with everything from grilled swordfish, to poultry and veal to grilled Portobellos or a good steak. Colleen’s Kitchen has a few recipes matched with Cabernet Franc including her new Grilled Lamb Chops with Mustard-Herb Rub.

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]]> http://goosecross.com/2011/05/2008-napa-valley-cabernet-franc/feed/ 0 2008,Cabernet Franc,Goosecross,Napa Valley,Wine This double-clone blend of 100% Cabernet Franc is grown on our Yountville Estate. Winemaker Geoff Gorsuch comments that he utilizes vertical trellising, “which helps create optimum sunlight for even-ripening and the Estate fruit brings ripe, (http://goosecross.com/wp-content/uploads/2009/10/franc-112x300.png)This double-clone blend of 100% Cabernet Franc is grown on our Yountville Estate. Winemaker Geoff Gorsuch comments that he utilizes vertical trellising, “which helps create optimum sunlight for even-ripening and the Estate fruit brings ripe, rich flavors to the blend giving it character & elegance.” Flavor profile: Ripe cherry, raspberry, and blackcurrant with black licorice, white pepper, and mint. 2008 Vintage: A dynamic growing season with surprisingly low yields of flavorful berries showing great intensity of color and flavor Drink now and through: 2014 Food Suggestions This is a versatile wine, so enjoy it with everything from grilled swordfish, to poultry and veal to grilled Portobellos or a good steak. Colleen's Kitchen (http://goosecross.com/recipes/) has a few recipes matched with Cabernet Franc including her new Grilled Lamb Chops with Mustard-Herb Rub. Buy this wine in our store LISTEN (MP3) (http://goosecross.com/wp-content/uploads/2011/05/08cabfranc.mp3) Download Winemaker notes (http://goosecross.com/pdf/08cabfranc.pdf) Goosecross Cellars no 3:38 2010 Mendocino County Orange Muscat http://goosecross.com/2011/05/2010-mendocino-county-orange-muscat/ http://goosecross.com/2011/05/2010-mendocino-county-orange-muscat/#comments Thu, 12 May 2011 19:00:15 +0000 David http://goosecross.com/?p=8408 2010 Mendocino County Orange Muscat is a post from Goosecross Cellars. Copyright © 2011 Goosecross Cellars, All Rights Reserved.

]]> Orange Muscat bottleWith just over 200 acres in all of California, Orange Muscat is rarely seen here. It rewards those who seek this specialty wine with its abundantly fruity, yet crisply refreshing characteristics. Breezy Mendocino is an ideal home for this delicate, early ripening variety that is most expressive when allowed to ripen slowly.

Flavor profile: Fresh and sweet with juicy pear, honeydew melon, caramelized ginger, local honey, and bursting orange peel.
2010 Vintage: A roller-coaster of a growing season requiring great patience, but yielding low quantities of outstanding fruit quality.

Drink now and through: 2013

Food Suggestions
A glass of our Orange Muscat, well chilled, is a dessert in itself. It’s a delicious partner for fruity desserts, fresh fruit and blue cheese. From Colleen’s recipe collection we recommend Poached Pears with Cider-Orange Muscat Glaze.

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]]> http://goosecross.com/2011/05/2010-mendocino-county-orange-muscat/feed/ 0 Mendocino County,orange muscat With just over 200 acres in all of California, Orange Muscat is rarely seen here. It rewards those who seek this specialty wine with its abundantly fruity, yet crisply refreshing characteristics. Breezy Mendocino is an ideal home for this delicate, (http://goosecross.com/wp-content/uploads/2011/05/orange_muscat.png)With just over 200 acres in all of California, Orange Muscat is rarely seen here. It rewards those who seek this specialty wine with its abundantly fruity, yet crisply refreshing characteristics. Breezy Mendocino is an ideal home for this delicate, early ripening variety that is most expressive when allowed to ripen slowly. Flavor profile: Fresh and sweet with juicy pear, honeydew melon, caramelized ginger, local honey, and bursting orange peel. 2010 Vintage: A roller-coaster of a growing season requiring great patience, but yielding low quantities of outstanding fruit quality. Drink now and through: 2013 Food Suggestions A glass of our Orange Muscat, well chilled, is a dessert in itself. It’s a delicious partner for fruity desserts, fresh fruit and blue cheese. From Colleen’s recipe collection (http://goosecross.com/recipes/) we recommend Poached Pears with Cider-Orange Muscat Glaze. Buy this wine in our store LISTEN (MP3) (http://goosecross.com/wp-content/uploads/2011/05/10orangemuscat.mp3) Download Winemaker notes (http://goosecross.com/pdf/10orangemuscat.pdf) Goosecross Cellars no 4:02 2010 Napa Valley Chenin Blanc http://goosecross.com/2011/05/2010-napa-valley-chenin-blanc/ http://goosecross.com/2011/05/2010-napa-valley-chenin-blanc/#comments Tue, 10 May 2011 19:00:33 +0000 David http://goosecross.com/?p=8410 2010 Napa Valley Chenin Blanc is a post from Goosecross Cellars. Copyright © 2011 Goosecross Cellars, All Rights Reserved.

]]> Napa Valley Chenin BlancThe Chenin Blanc grape is extremely versatile and can be used in making everything from a soft, fruity wine, to dessert, or even sparkling wine. The honeyed fruit and floral character inspired our Winemaker, Geoff Gorsuch, to add it to our portfolio as the perfect picnic wine.

Flavor profile: Fresh, fruity, floral and slightly sweet with honeyed pear, grapefruit, ginger spice and lively green apple.
2010 Vintage: A roller-coaster of a growing season requiring great patience, but yielding low quantities of outstanding fruit quality.

Drink now and through: 2013

Food Suggestions
Enjoy our Chenin Blanc with sweet proteins like shellfish, duck or pork. From Colleen’s recipe collection we recommend Asian-Inspired Tilapia with Spinach.

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2010 Napa Valley Chenin Blanc is a post from Goosecross Cellars. Copyright © 2011 Goosecross Cellars, All Rights Reserved.

]]> http://goosecross.com/2011/05/2010-napa-valley-chenin-blanc/feed/ 0 Chenin Blanc,Napa Valley The Chenin Blanc grape is extremely versatile and can be used in making everything from a soft, fruity wine, to dessert, or even sparkling wine. The honeyed fruit and floral character inspired our Winemaker, Geoff Gorsuch, (http://goosecross.com/wp-content/uploads/2011/04/chenin-blanc-350.png)The Chenin Blanc grape is extremely versatile and can be used in making everything from a soft, fruity wine, to dessert, or even sparkling wine. The honeyed fruit and floral character inspired our Winemaker, Geoff Gorsuch, to add it to our portfolio as the perfect picnic wine. Flavor profile: Fresh, fruity, floral and slightly sweet with honeyed pear, grapefruit, ginger spice and lively green apple. 2010 Vintage: A roller-coaster of a growing season requiring great patience, but yielding low quantities of outstanding fruit quality. Drink now and through: 2013 Food Suggestions Enjoy our Chenin Blanc with sweet proteins like shellfish, duck or pork. From Colleen’s recipe collection (http://goosecross.com/recipes/) we recommend Asian-Inspired Tilapia with Spinach. Buy this wine in our store LISTEN (MP3) (http://goosecross.com/wp-content/uploads/2011/05/10CB.mp3) Download Winemaker notes (http://goosecross.com/pdf/10cheninblanc.pdf) Goosecross Cellars no 4:19 2008 Napa Valley Estate Chardonnay http://goosecross.com/2011/04/napa-valley-estate-chardonnay-2008/ http://goosecross.com/2011/04/napa-valley-estate-chardonnay-2008/#comments Thu, 21 Apr 2011 22:45:26 +0000 David http://goosecross.com/?p=5600 2008 Napa Valley Estate Chardonnay is a post from Goosecross Cellars. Copyright © 2011 Goosecross Cellars, All Rights Reserved.

]]> Estate Chardonnay bottleFlavor profile: Crisp and clean on the palate with green apple, ripe pear, fresh citrus, toasty oak and vanilla.
2008 Vintage: A roller-coaster of a growing season yielding low quantities of high quality fruit
Drink now and through: 2013

Chardonnay and food: We’re always saying that a solid acidity makes the wine more food friendly and this wine makes is a great test case. If you look in Colleen’s Kitchen you’ll see that there are beaucoup recipes paired with our Chardonnay – everything from sautéed shellfish or salmon, to roast pork, to cream-based pasta dishes! One of Colleen’s favorites? The Chicken with Meyer Lemon, Fennel & Olives with Gremolata.

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2008 Napa Valley Estate Chardonnay is a post from Goosecross Cellars. Copyright © 2011 Goosecross Cellars, All Rights Reserved.

]]> http://goosecross.com/2011/04/napa-valley-estate-chardonnay-2008/feed/ 0 chardonnay,Napa Valley,White Flavor profile: Crisp and clean on the palate with green apple, ripe pear, fresh citrus, toasty oak and vanilla. 2008 Vintage: A roller-coaster of a growing season yielding low quantities of high quality fruit Drink now and through: 2013 - (http://goosecross.com/wp-content/uploads/2011/04/chardonnay14.png)Flavor profile: Crisp and clean on the palate with green apple, ripe pear, fresh citrus, toasty oak and vanilla. 2008 Vintage: A roller-coaster of a growing season yielding low quantities of high quality fruit Drink now and through: 2013 Chardonnay and food: We're always saying that a solid acidity makes the wine more food friendly and this wine makes is a great test case. If you look in Colleen's Kitchen (http://goosecross.com/recipes/) you'll see that there are beaucoup recipes paired with our Chardonnay - everything from sautéed shellfish or salmon, to roast pork, to cream-based pasta dishes! One of Colleen's favorites? The Chicken with Meyer Lemon, Fennel & Olives with Gremolata (http://goosecross.com/recipes/recipes.php?id=213#h). Buy this wine in our store LISTEN (MP3) (http://goosecross.com/wp-content/uploads/2011/04/08chard.mp3) Download Winemaker notes (http://goosecross.com/pdf/08chardonnay.pdf) Goosecross Cellars no 4:10 2009 Napa Valley Chenin Blanc http://goosecross.com/2011/04/napa-valley-chenin-blanc-2009/ http://goosecross.com/2011/04/napa-valley-chenin-blanc-2009/#comments Mon, 18 Apr 2011 22:11:03 +0000 David http://goosecross.com/?p=7189 2009 Napa Valley Chenin Blanc is a post from Goosecross Cellars. Copyright © 2011 Goosecross Cellars, All Rights Reserved.

]]> Napa Valley Chenin BlancThe old vines in the eastern hills of Napa Valley produced low yields of small grapes so packed with honeyed fruit and floral character that Geoff allowed the fermentation to go dry for this exceptional vintage.

Flavor profile: Fresh and fruity with juicy pear, honeyed melon, green apple and honeysuckle with a lively citrus finish. Drink now and through: 2012

2009 Vintage: Textbook conditions until a mid-October storm. The most common themes: Good flavor maturity at low sugars.

Food Suggestions
The fresh, lively flavors are perfect with lighter fare – sea food, salads, poultry or pork. It’s a refreshing contrast to the heat of spicy Thai and Indian cuisine. For delicious pairings, such as Pork Medallions with Grapefruit-Ginger Chutney, go to Colleen’s recipe database at goosecross.com

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2009 Napa Valley Chenin Blanc is a post from Goosecross Cellars. Copyright © 2011 Goosecross Cellars, All Rights Reserved.

]]> http://goosecross.com/2011/04/napa-valley-chenin-blanc-2009/feed/ 0 Chenin Blanc,Napa Valley,White The old vines in the eastern hills of Napa Valley produced low yields of small grapes so packed with honeyed fruit and floral character that Geoff allowed the fermentation to go dry for this exceptional vintage. (http://goosecross.com/wp-content/uploads/2011/04/chenin-blanc-350.png)The old vines in the eastern hills of Napa Valley produced low yields of small grapes so packed with honeyed fruit and floral character that Geoff allowed the fermentation to go dry for this exceptional vintage. Flavor profile: Fresh and fruity with juicy pear, honeyed melon, green apple and honeysuckle with a lively citrus finish. Drink now and through: 2012 2009 Vintage: Textbook conditions until a mid-October storm. The most common themes: Good flavor maturity at low sugars. Food Suggestions The fresh, lively flavors are perfect with lighter fare – sea food, salads, poultry or pork. It's a refreshing contrast to the heat of spicy Thai and Indian cuisine. For delicious pairings, such as Pork Medallions with Grapefruit-Ginger Chutney (http://goosecross.com/recipes/recipes.php?id=97#h), go to Colleen's recipe database (http://goosecross.com/recipes/) at goosecross.com Buy this wine in our online store (http://store.goosecross.com/2009-napa-valley-chenin-blanc-750ml---goosecross-wines-p759.aspx) LISTEN MP3 Download Winemaker Notes (http://goosecross.com/pdf/09chenin.pdf) Goosecross Cellars no 4:23 NVWR® 116 – A Day in Yountville http://goosecross.com/2011/04/nvwr-116-a-day-in-yountville/ http://goosecross.com/2011/04/nvwr-116-a-day-in-yountville/#comments Mon, 11 Apr 2011 07:01:00 +0000 David http://goosecross.com/?p=8224 NVWR® 116 – A Day in Yountville is a post from Goosecross Cellars. Copyright © 2011 Goosecross Cellars, All Rights Reserved.

]]> Join Sherry Page from Culinary Getaways as she takes us on an audio tour of downtown Yountville here in the heart of Napa Valley. Along the way she visits the Yountville Coffee Caboose, Bouchon Bakery, our Goosecross winey tasting room, Cantinetta Piero, Girard Winery’s tasting room, Napa Style, Bottega Restaurant and more. Sherry also points out the best things to do when you visit Yountville and Napa Valley no matter what time of year you choose.

Napa Valley Wine Radio podcast episode 116 collage

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  • Visit goosecross.com where we have over 80 carefully researched educational articles available for you
  • Enjoy our 2-minute audio Fun Facts on the world of wine and food
  • Our video library offers a show and tell on wine production and enjoyment
  • Visit Colleen’s Kitchen for delicious recipes, paired with wine

NVWR® 116 – A Day in Yountville is a post from Goosecross Cellars. Copyright © 2011 Goosecross Cellars, All Rights Reserved.

]]> http://goosecross.com/2011/04/nvwr-116-a-day-in-yountville/feed/ 1 Bottega Restaurant,Bouchon Bakery,Cantinetta Piero,Girard Winery,Napa Style,Yountville,Yountville Coffee Caboose Join Sherry Page from Culinary Getaways as she takes us on an audio tour of downtown Yountville here in the heart of Napa Valley. Along the way she visits the Yountville Coffee Caboose, Bouchon Bakery, our Goosecross winey tasting room, Cantinetta Piero, Join Sherry Page from Culinary Getaways (http://culinarygetaways.com/) as she takes us on an audio tour of downtown Yountville here in the heart of Napa Valley. Along the way she visits the Yountville Coffee Caboose (http://yountvillecoffeecaboose.com/), Bouchon Bakery (http://www.bouchonbakery.com/), our Goosecross winey tasting room, Cantinetta Piero (http://www.hotellucanapa.com/cantinetta-piero), Girard Winery's tasting room (http://www.girardwinery.com/index/page/static/subpage/about_tastingRoom), Napa Style (http://www.napastyle.com/custserv/custserv.jsp?pageName=Stores), Bottega Restaurant (http://www.botteganapavalley.com/index.html) and more. Sherry also points out the best things to do when you visit Yountville and Napa Valley no matter what time of year you choose. (http://goosecross.com/wp-content/uploads/2011/04/episode116.png) LISTEN TO MP3 (http://goosecross.com/wp-content/uploads/2011/04/nvwr116.mp3) * Visit goosecross.com where we have over 80 carefully researched educational articles (http://goosecross.com/education/wine-articles/) available for you * Enjoy our 2-minute audio Fun Facts (http://goosecross.com/go/fun-facts/) on the world of wine and food * Our video library (http://goosecross.com/go/videos/) offers a show and tell on wine production and enjoyment * Visit Colleen’s Kitchen (http://goosecross.com/recipes/) for delicious recipes, paired with wine Goosecross Cellars no 19:15 2007 ÆROS® Napa Valley Meritage http://goosecross.com/2011/04/2007-ros-napa-valley-meritage/ http://goosecross.com/2011/04/2007-ros-napa-valley-meritage/#comments Fri, 08 Apr 2011 21:45:18 +0000 David http://goosecross.com/?p=7339 2007 ÆROS® Napa Valley Meritage is a post from Goosecross Cellars. Copyright © 2011 Goosecross Cellars, All Rights Reserved.

]]> AEROS MeritageThe long, mild growing season presented nearly textbook harvest conditions, setting the stage for excellence.

The best Bordeaux clones, three of Cabernet Sauvignon and two each of Cabernet Franc and Merlot were married with Petit Verdot through repeated tasting trials, over a period of months, maximizing complexity and bringing the four varieties into perfect balance.

Stunning – a complex expression of intense, yet nuanced, flavors are united with the ÆROS signature elegance.

The seductive scent of blackberry, ripe plum, mocha and mint anticipates dense, but graceful layers of black cherry, raspberry, cocoa and spice that coat the palate and linger, finishing with rich, toasty oak and polished, supple tannins. Hedonistic, and much too alluring to pass up now, it will develop even greater complexity in the cellar over the years to come.

Food Suggestions

Enjoying a glass of 2007 ÆROS Meritage creates an exceptional occasion in itself, but it’s also the perfect centerpiece for a celebratory meal of filet mignon or prime rib. It’s a delicious enhancement for a chocolate torte or dark chocolate soufflé cake.

Geoff recommends this special recipe, specifically designed for the 2007 ÆROS Meritage by Proprietor and in-house chef, Colleen Topper for Roasted Rack of Lamb with Blueberry Sauce.

Buy this wine in our store

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2007 ÆROS® Napa Valley Meritage is a post from Goosecross Cellars. Copyright © 2011 Goosecross Cellars, All Rights Reserved.

]]> http://goosecross.com/2011/04/2007-ros-napa-valley-meritage/feed/ 0 AEROS,Meritage,Red,Yountville The long, mild growing season presented nearly textbook harvest conditions, setting the stage for excellence. - The best Bordeaux clones, three of Cabernet Sauvignon and two each of Cabernet Franc and Merlot were married with Petit Verdot through repe... (http://goosecross.com/wp-content/uploads/2010/11/aeros_red.png)The long, mild growing season presented nearly textbook harvest conditions, setting the stage for excellence. The best Bordeaux clones, three of Cabernet Sauvignon and two each of Cabernet Franc and Merlot were married with Petit Verdot through repeated tasting trials, over a period of months, maximizing complexity and bringing the four varieties into perfect balance. Stunning – a complex expression of intense, yet nuanced, flavors are united with the ÆROS signature elegance. The seductive scent of blackberry, ripe plum, mocha and mint anticipates dense, but graceful layers of black cherry, raspberry, cocoa and spice that coat the palate and linger, finishing with rich, toasty oak and polished, supple tannins. Hedonistic, and much too alluring to pass up now, it will develop even greater complexity in the cellar over the years to come. Food Suggestions Enjoying a glass of 2007 ÆROS Meritage creates an exceptional occasion in itself, but it's also the perfect centerpiece for a celebratory meal of filet mignon or prime rib. It's a delicious enhancement for a chocolate torte or dark chocolate soufflé cake. Geoff recommends this special recipe, specifically designed for the 2007 ÆROS Meritage by Proprietor and in-house chef, Colleen Topper for Roasted Rack of Lamb with Blueberry Sauce (http://goosecross.com/recipes/recipes.php?id=180#h). Buy this wine in our store (http://store.goosecross.com/aeligros-2007-napa-valley-estate-meritage-750ml---goosecross-wines-p743.aspx) LISTEN MP3 Download Winemaker Notes (http://goosecross.com/pdf/07_AEROS_Meritage.pdf) Goosecross Cellars no 4:30 NVWR® 115 – Il Forteto http://goosecross.com/2011/02/nvwr-115-il-forteto/ http://goosecross.com/2011/02/nvwr-115-il-forteto/#comments Tue, 15 Feb 2011 08:00:46 +0000 David http://goosecross.com/?p=7964 NVWR® 115 – Il Forteto is a post from Goosecross Cellars. Copyright © 2011 Goosecross Cellars, All Rights Reserved.

]]> In Tuscany, in the region of Mugello, the land of the Medici Family, the making of Cacio is an ancient art form. Cacio is better known as Pecorino.

The production of Pecorino cheese in this region is of major cultural significance, blending ancient recipes, traditions and artisan expertise. The Etruscans were devoted shepherds who refined the art of cheese-making. These cheeses were celebrated as the finest cheeses in Italy as early as 1400.

Since their beginnings in the 1970′s, the partners of the Il Forteto farming co-operative have continued the “Mugellana” traditions.

IL Forteto Collage

The first cheese room was built from the old stable under the house where the milk was transported from the sheep fold in churns and the cheese was pressed by hand. Although today’s cheese room is more modern to ensure the ease of a slightly larger production and the highest standards of food safety, the traditional details of production are in place. For example, Mozzarella’s are hand braided, the Ricotta is still stirred with small shovels, and the Cacio/Pecorino are seasoned by hand with olive oil, ashes and tomato puree.

The agricultural cooperative was the dream of a group of young former students, former workers, and former teachers who took a giant leap of faith to change their lives and form a cohabitation of true respect and equality. For Stefano, one of those original young students, the dream began as early as age 15, as did his compassion children in need.

Originally, the farm focused on the art of cheese making and how incorporates orchards, hay, grains, and the breeding of rare Chianina cattle. From these organic gifts of nature a myriad of delicious products are created.

What has grown from Stefano’s shared dreams with his friends is not only the products created at Il Fortetto, but an amazing family unit embracing not only the shepherds, farmers and workers but, since it’s first days, a home for orphaned children with special needs.

LISTEN TO MP3

  • Visit goosecross.com where we have over 80 carefully researched educational articles available for you
  • Enjoy our 2-minute audio Fun Facts on the world of wine and food
  • Our video library offers a show and tell on wine production and enjoyment
  • Visit Colleen’s Kitchen for delicious recipes, paired with wine

NVWR® 115 – Il Forteto is a post from Goosecross Cellars. Copyright © 2011 Goosecross Cellars, All Rights Reserved.

]]> http://goosecross.com/2011/02/nvwr-115-il-forteto/feed/ 1 In Tuscany, in the region of Mugello, the land of the Medici Family, the making of Cacio is an ancient art form. Cacio is better known as Pecorino. The production of Pecorino cheese in this region is of major cultural significance, In Tuscany, in the region of Mugello, the land of the Medici Family, the making of Cacio is an ancient art form. Cacio is better known as Pecorino. The production of Pecorino cheese in this region is of major cultural significance, blending ancient recipes, traditions and artisan expertise. The Etruscans were devoted shepherds who refined the art of cheese-making. These cheeses were celebrated as the finest cheeses in Italy as early as 1400. Since their beginnings in the 1970's, the partners of the Il Forteto farming co-operative have continued the “Mugellana” traditions. (http://goosecross.com/wp-content/uploads/2011/01/episode115.png) The first cheese room was built from the old stable under the house where the milk was transported from the sheep fold in churns and the cheese was pressed by hand. Although today’s cheese room is more modern to ensure the ease of a slightly larger production and the highest standards of food safety, the traditional details of production are in place. For example, Mozzarella's are hand braided, the Ricotta is still stirred with small shovels, and the Cacio/Pecorino are seasoned by hand with olive oil, ashes and tomato puree. The agricultural cooperative was the dream of a group of young former students, former workers, and former teachers who took a giant leap of faith to change their lives and form a cohabitation of true respect and equality. For Stefano, one of those original young students, the dream began as early as age 15, as did his compassion children in need. Originally, the farm focused on the art of cheese making and how incorporates orchards, hay, grains, and the breeding of rare Chianina cattle. From these organic gifts of nature a myriad of delicious products are created. What has grown from Stefano’s shared dreams with his friends is not only the products created at Il Fortetto, but an amazing family unit embracing not only the shepherds, farmers and workers but, since it’s first days, a home for orphaned children with special needs. LISTEN TO MP3 (http://goosecross.com/wp-content/uploads/2011/02/nvwr115.mp3) * Visit goosecross.com where we have over 80 carefully researched educational articles (http://goosecross.com/education/wine-articles/) available for you * Enjoy our 2-minute audio Fun Facts (http://goosecross.com/go/fun-facts/) on the world of wine and food * Our video library (http://goosecross.com/go/videos/) offers a show and tell on wine production and enjoyment * Visit Colleen’s Kitchen (http://goosecross.com/recipes/) for delicious recipes, paired with wine Goosecross Cellars no 22:16 Vintage 2010 Report http://goosecross.com/2011/02/vintage-2010-report/ http://goosecross.com/2011/02/vintage-2010-report/#comments Fri, 11 Feb 2011 02:44:47 +0000 David http://goosecross.com/?p=8057 Vintage 2010 Report is a post from Goosecross Cellars. Copyright © 2011 Goosecross Cellars, All Rights Reserved.

]]> 3.58 million tons of wine grapes were crushed in California.

We never would have believed it based on the various doomsday reports that were running rampant around the Internet in 2010.

View the complete report

Download the complete report

2010 but came in significantly higher than industry experts had projected but average prices for the red and white wine grapes were down 7 percent from 2009.

Vintage 2010 Report is a post from Goosecross Cellars. Copyright © 2011 Goosecross Cellars, All Rights Reserved.

]]> http://goosecross.com/2011/02/vintage-2010-report/feed/ 1 Goosecross Featured on KTVU News At Noon http://goosecross.com/2011/02/goosecross-featured-on-ktvu-news-at-noon/ http://goosecross.com/2011/02/goosecross-featured-on-ktvu-news-at-noon/#comments Thu, 10 Feb 2011 20:39:16 +0000 David http://goosecross.com/?p=8043 Goosecross Featured on KTVU News At Noon is a post from Goosecross Cellars. Copyright © 2011 Goosecross Cellars, All Rights Reserved.

]]> We were happy to welcome a news crew from KTVU in Oakland recently for a nice profile story. Click on the photo below to watch the video on their website featuring our winemaker Geoff Gorsuch:

KTVU Video Story, Click to view

Goosecross Featured on KTVU News At Noon is a post from Goosecross Cellars. Copyright © 2011 Goosecross Cellars, All Rights Reserved.

]]> http://goosecross.com/2011/02/goosecross-featured-on-ktvu-news-at-noon/feed/ 1 Tours & Tasting http://goosecross.com/visit-us/ http://goosecross.com/visit-us/#comments Wed, 09 Feb 2011 01:39:27 +0000 David http://goosecross.com/?p=8001 Tours & Tasting is a post from Goosecross Cellars. Copyright © 2011 Goosecross Cellars, All Rights Reserved.

]]> Enjoy Goosecross wine in our intimate barrel cellar. We take pride in providing one of the most enjoyable, informative and friendly experiences in the wine country. Click on the link for more information.

Tours & Tasting is a post from Goosecross Cellars. Copyright © 2011 Goosecross Cellars, All Rights Reserved.

]]> http://goosecross.com/visit-us/feed/ 0 Directions & Hours http://goosecross.com/visit-us/directions-hours/ http://goosecross.com/visit-us/directions-hours/#comments Tue, 08 Feb 2011 01:26:12 +0000 David http://goosecross.com/?p=7997 Directions & Hours is a post from Goosecross Cellars. Copyright © 2011 Goosecross Cellars, All Rights Reserved.

]]> We are open daily from 10am – 4:30pm. Closed New Year’s Day, Easter Sunday, Thanksgiving and Christmas. Click the link for directions to the winery.

Directions & Hours is a post from Goosecross Cellars. Copyright © 2011 Goosecross Cellars, All Rights Reserved.

]]> http://goosecross.com/visit-us/directions-hours/feed/ 0 Visit Our Online Wine Store http://store.goosecross.com/storefront.aspx http://store.goosecross.com/storefront.aspx#comments Tue, 08 Feb 2011 01:00:31 +0000 David http://goosecross.com/?p=8094 Visit Our Online Wine Store is a post from Goosecross Cellars. Copyright © 2011 Goosecross Cellars, All Rights Reserved.

]]> Our online wine store features all of our wines, chocolate-dipped and etched bottles, gourmet food products and more. Click on the link to visit our store now!

Visit Our Online Wine Store is a post from Goosecross Cellars. Copyright © 2011 Goosecross Cellars, All Rights Reserved.

]]> http://store.goosecross.com/storefront.aspx/feed/ 0 Convenient Links to Visit Us http://goosecross.com/2011/02/convenient-links-to-visit-us/ http://goosecross.com/2011/02/convenient-links-to-visit-us/#comments Mon, 07 Feb 2011 02:31:02 +0000 David http://goosecross.com/?p=8023 Convenient Links to Visit Us is a post from Goosecross Cellars. Copyright © 2011 Goosecross Cellars, All Rights Reserved.

]]> For more information, please visit the following pages:

Convenient Links to Visit Us is a post from Goosecross Cellars. Copyright © 2011 Goosecross Cellars, All Rights Reserved.

]]> http://goosecross.com/2011/02/convenient-links-to-visit-us/feed/ 0 NVWR® 114 – ZAP: Zinfandel Advocates and Producers http://goosecross.com/2011/01/nvwr-114-zap-zinfandel-advocates-and-producers/ http://goosecross.com/2011/01/nvwr-114-zap-zinfandel-advocates-and-producers/#comments Tue, 11 Jan 2011 08:00:47 +0000 David http://goosecross.com/?p=7899 NVWR® 114 – ZAP: Zinfandel Advocates and Producers is a post from Goosecross Cellars. Copyright © 2011 Goosecross Cellars, All Rights Reserved.

]]> If you love Zinfandel, you need to know about ZAP, which is short for Zinfandel Advocates and Producers. The organization was formed in 1991 to promote red Zinfandel as a world-class wine. Duane Dappen, owner of D-Cubed winery and president of ZAP, is here with us to talk about it.

LISTEN TO MP3

  • Visit goosecross.com where we have over 80 carefully researched educational articles available for you
  • Enjoy our 2-minute audio Fun Facts on the world of wine and food
  • Our video library offers a show and tell on wine production and enjoyment
  • Visit Colleen’s Kitchen for delicious recipes, paired with wine

NVWR® 114 – ZAP: Zinfandel Advocates and Producers is a post from Goosecross Cellars. Copyright © 2011 Goosecross Cellars, All Rights Reserved.

]]> http://goosecross.com/2011/01/nvwr-114-zap-zinfandel-advocates-and-producers/feed/ 0 Duane Dappen,ZAP,zinfandel If you love Zinfandel, you need to know about ZAP, which is short for Zinfandel Advocates and Producers. The organization was formed in 1991 to promote red Zinfandel as a world-class wine. Duane Dappen, owner of D-Cubed winery and president of ZAP, (http://goosecross.com/wp-content/uploads/2011/01/ZAP-2011.jpeg)If you love Zinfandel, you need to know about ZAP, which is short for Zinfandel Advocates and Producers. The organization was formed in 1991 to promote red Zinfandel as a world-class wine. Duane Dappen, owner of D-Cubed winery and president of ZAP, is here with us to talk about it. LISTEN TO MP3 (http://goosecross.com/wp-content/uploads/2011/01/nvwr114.mp3) * Visit goosecross.com where we have over 80 carefully researched educational articles (http://goosecross.com/education/wine-articles/) available for you * Enjoy our 2-minute audio Fun Facts (http://goosecross.com/go/fun-facts/) on the world of wine and food * Our video library (http://goosecross.com/go/videos/) offers a show and tell on wine production and enjoyment * Visit Colleen’s Kitchen (http://goosecross.com/recipes/) for delicious recipes, paired with wine Goosecross Cellars no 25:33 Sauvignon Blanc/Fumé Blanc http://goosecross.com/2011/01/sauvignon-blancfume-blanc/ http://goosecross.com/2011/01/sauvignon-blancfume-blanc/#comments Wed, 05 Jan 2011 19:04:59 +0000 David http://goosecross.com/?p=7889 Sauvignon Blanc/Fumé Blanc is a post from Goosecross Cellars. Copyright © 2011 Goosecross Cellars, All Rights Reserved.

]]> Are they the same thing? Yup – pretty much. Sauvignon Blanc is the grape; Fumé Blanc is a marketing name that was made up by Robert Mondavi to sell Sauvignon Blanc at a time when it wasn’t popular. Others adopted it. He got the idea for the name from the French Sauvignon Blanc of the Loire Valley in France called Blanc Fumé. Clever, no?

For practical purposes, it’s sort of traditional for Sauvignon Blanc to be un-oaked and Fumé Blanc to be oaked, because Bob Mondavi barrel aged his Fumé. But, it won’t always hold true.  More information

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Sauvignon Blanc/Fumé Blanc is a post from Goosecross Cellars. Copyright © 2011 Goosecross Cellars, All Rights Reserved.

]]> http://goosecross.com/2011/01/sauvignon-blancfume-blanc/feed/ 0 What’s an AVA? http://goosecross.com/2011/01/whats-an-ava/ http://goosecross.com/2011/01/whats-an-ava/#comments Tue, 04 Jan 2011 19:17:21 +0000 David http://goosecross.com/?p=7885 What’s an AVA? is a post from Goosecross Cellars. Copyright © 2011 Goosecross Cellars, All Rights Reserved.

]]> It’s important! When I buy wine, one of the first things I look for on the label is where the grapes were grown, which, in America, is the AVA or appellation. It’s the number one influence on wine character. Heck, in most of Europe, wine is named and sold in terms of location, not variety!

It turns out that in America we use the terms appellation, district and AVA pretty much interchangably, even though they don’t mean exactly the same thing. You should know that the AVA (American Viticultural Area) can only be used by a region that has convinced the federal government that it has a distinctive combination of soil, climate and topography which, in turn, contribute to identifiable regional wine character.  They also need to see a history of wine production in the region. Wines named for states don’t fall into that category – in this country, if it’s just a place, it’s an appellation.

AVAs don’t have to be smaller, in fact there are some that straddle states (!), but they usually are. For instance, the Napa Valley AVA produces about 4% of California’s wine. The sub-AVA of Yountville, where Goosecross is located produces a small fraction of the larger Napa Valley AVA. A single-vineyard wine, like our Estate Cab is about as specific as you can get, coming off of a fraction of our 9.5-acre home ranch. There are many who think the more specific the appellation, the more distinctive the wine.

Federal law requires an 85% minimum of the grapes come from the AVA in order to use it on the label.

This can get complicated, so click here for more information.

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What’s an AVA? is a post from Goosecross Cellars. Copyright © 2011 Goosecross Cellars, All Rights Reserved.

]]> http://goosecross.com/2011/01/whats-an-ava/feed/ 0 Seven Cool Things About Zinfandel http://goosecross.com/2011/01/seven-cool-things-about-zinfandel/ http://goosecross.com/2011/01/seven-cool-things-about-zinfandel/#comments Mon, 03 Jan 2011 18:33:52 +0000 David http://goosecross.com/?p=7881 Seven Cool Things About Zinfandel is a post from Goosecross Cellars. Copyright © 2011 Goosecross Cellars, All Rights Reserved.

]]> 1. It’s THE California heritage grape. Before prohibition, it was the number one wine grape in California and the vast majority of red wines were Zinfandel based. Today, it’s number three.

2. Why so popular for over a century? It’s delicious! Expect ripe, spicy, very-berry flavors: raspberry, boysenberry, bramble, pepper and spice. The list goes on… It’s often pleasantly jammy!

3. Tastes great when it’s young. The best can be aged, but to get the fruit drink it young.

4. Zinfandel and Primitivo have the same DNA (this discovery thanks to your tax dollars at work) ;-) From its original home in Croatia, it traveled to southern Italy, where they called it Primitivo, and to the east coast, where it had several different names, yea, long ago. It came to California some time during the gold rush and we finally settled on the name Zinfandel.

5. It’s really fun with food! Great with pizza and tomato-based dishes. Perfect for barbecued almost anything!

6. You can taste an amazing number of Zinfandels later this month at the Zap festival!

7. Our podcast interview with the president of ZAP (Zinfandel Advocates and Producers) goes live tomorrow!

Too many others to list: More on Zinfandel

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Seven Cool Things About Zinfandel is a post from Goosecross Cellars. Copyright © 2011 Goosecross Cellars, All Rights Reserved.

]]> http://goosecross.com/2011/01/seven-cool-things-about-zinfandel/feed/ 0 Ice Wine (Eiswein) http://goosecross.com/2011/01/ice-wine-eiswein/ http://goosecross.com/2011/01/ice-wine-eiswein/#comments Sun, 02 Jan 2011 18:47:52 +0000 David http://goosecross.com/?p=7876 Ice Wine (Eiswein) is a post from Goosecross Cellars. Copyright © 2011 Goosecross Cellars, All Rights Reserved.

]]> What better topic for a cold, January day! While our harvest finished way back in October, many an ice-wine producer is gearing up now. There are sketchy stories told about wine being made from frozen grapes at various times in history, but the official history begins around 1960, in Germany.

It’s amazing what people will do to make a little sweet wine: Trooping out in the dead of winter, in temperatures well below freezing, to harvest grapes that are frozen solid! Are they nuts?!

Then, it’s rush back to the winery to press them while they’re still frozen. Since the water in the grapes has crystallized, what comes out of the press is very sweet juice that’s also quite concentrated in flavor. It makes exquisite dessert wine! Believe it or not, a number of producers believe this process is easier and less costly than making late-harvest wine, another winemaking oddity.

This stuff isn’t going to be cheap. Obviously, the yields are low, but think about the risks! During all those months of waiting for harvest the grapes can be eaten by birds or other wildlife or simply rot! The best-known sources of ice wine are Germany, Austria and Canada. Serve well chilled ;-)  More information

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Ice Wine (Eiswein) is a post from Goosecross Cellars. Copyright © 2011 Goosecross Cellars, All Rights Reserved.

]]> http://goosecross.com/2011/01/ice-wine-eiswein/feed/ 0