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Goosecross:  Crushing Cabernet Franc Goosecross: Crushing Cabernet Franc

Enjoy this 2-minute video of stemming and crushing the Cabernet Franc from our Estate here at the Goosecross winery in Yountville, Napa Valley. Join us on our crushpad – you’ll see how the freshly picked grapes go into the hopper and are fed into the small machine called a crusher-stemmer before going into a fermentation tank. Fermentation... [Read more of this post]

2008 Goosecross Muscat Canelli 2008 Goosecross Muscat Canelli

New Release: You’re in for something deliciously sweet - our 2008 Muscat Canelli is dessert in a glass! Light as air, but intensely flavorful it’s loaded with apricot, peach, lychee and orange blossom. What could be better on a warm afternoon? And, do notice our stunning new label (if we do say so ourselves). Muscat Canelli and food:... [Read more of this post]

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Wine & Recipe of The Month

Estate Cabernet and Short Ribs With Coffee Cocoa Sauce Estate Cabernet and Short Ribs With Coffee Cocoa Sauce

Happy New Year! All of us at Goosecross wish you a happy and healthy 2010! On these cold winter days we always turn to comfort food – the kind that warms us from the inside. Colleen developed the recipe for these slow-cooked short ribs to warm your kitchen and your heart. The fork-tender short ribs with their deep, smoky flavors, ancho chiles... [Read more of this post]

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Wine Education Articles

Pairing Wine and Chocolate Pairing Wine and Chocolate

Scroll down for a 3-course, all-chocolate menu for Valentine’s Day! In 1528, when Hernando Cortez first brought chocolate to Spain from the Aztec Empire, it was considered the ultimate gift to bestow upon a loved one. Its rarity and seductive powers made it an unequivocal declaration of passion and devotion. The Aztecs believed chocolate to have... [Read more of this post]

The Wappo Indians of Napa Valley The Wappo Indians of Napa Valley

When Rey and Patt Gorsuch, our founders, purchased the site where Goosecross is located it was a peaceful cow pasture. As they began prepping the land to plant Chardonnay they came to realize that it must have been inhabited by Native Americans at one time – the plows kept turning up arrow and spear heads, and not just a few! They also found some... [Read more of this post]

Muscat Canelli Muscat Canelli

This grape is a mysterious seductress! A dyed in the wool Cabernet drinker will melt at the first whiff of heady, floral Muscat Canelli. Mysterious? It appears to be living under a number of assumed names. There are numerous grapes called Muscat, many of them redundant. Let’s talk about what it is before we address what it isn’t. In America,... [Read more of this post]

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