NVWR® 96 – Raymond & Co. Cheesemongers
Are you curious about the importance of terroir and cheese or the difference between raw milk and pasteurized cheese? Do you ever wonder about the way seasonal changes in diet affects the character of cheese?
In this episode renowned cheesemonger John Raymond, of Raymond and Co. Cheesemongers, discusses these and other topics with our good friend Sherry Page, of Culinary Getaways.
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