Persimmon – A sure sign of Autumn
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Fun Fact by Sherry Page, Culinary Getaways: Persimmon – A sure sign of Autumn
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Goosecross: Wine Trivia du Jour
We’ve updated our Wine Trivia Game, once again! Teaser question for this sparkling time of year:
Still wines are often barrel aged. Traditional method Sparkling wine and Champagne are aged in the:
a) tank b)bottle c) barrel d) none of the above
What do you think? Find the answer here
Winter Squash Dessert Recipe
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Fun Fact by Sherry Page, Culinary Getaways: Winter Squash Dessert Recipe
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Harvest ends in Napa Valley – Work continues!
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Fun Fact by Nancy Hawks Miller, Goosecross: Harvest ends in Napa Valley – Work continues!
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Turkey Stuffing – Italian Style
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Fun Fact by Diane De Filipi, Let’s Go Cook Italian: Turkey Stuffing – Italian Style
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Goosecross: Favorite Family Dishes for Thanksgiving
In our last video you heard from Colleen, Sherry and Diane about suggested wine pairings for Thanksgiving.
If you’re in the mood to do something a little different for Thanksgiving this year, in this brief video you’ll hear from them again, talking about their favorite Thanksgiving food traditions and how to pair them with wine. Happy Thanksgiving! To get their recipes:
Colleen’s recipes at goosecross.com
Sherry’s recipes at culinarygetaways.com
Diane’s recipes at letsgocookitalian.com (just send Diane an email with your recipe request).
Goosecross: Thanksgiving Wine Pairings
It’s almost here! Are you ready for Turkey Day? Wondering what wines to serve? Here’s some great advice from three wine and food experts, all within two minutes! Here’s what Colleen Topper of Goosecross Cellars, Sherry Page of Culinary Getaways and Diane De Filipi of Let’s Go Cook Italian have to suggest! Happy Thanksgiving!
To get their favorite recipes for Thanksgiving:
Colleen’s recipes at goosecross.com
Sherry’s recipes at culinarygetaways.com
Dian’es recipes at let’sgocookitalian.com (just send Diane and email with your recipe request)
Yountville Festival of Lights
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Fun Fact by Nancy Hawks Miller, Goosecross: Yountville Festival of Lights
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Goosecross: Pressing Cabernet Franc
It’s all glamour, working at a winery! In this 2-minute video you’ll see the Cabernet Franc being drained and the grape skins being shoveled out of the fermentation tank and pressed after the fermentation is over. Enjoy!
Zabaglione
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Fun Fact by Diane De Filipi, Let’s Go Cook Italian: Zabaglione
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