Goosecross: Starting the Fermentation
Wonder how we get the fermentation started? In this 2-minute video Goosecross Winemaker, Geoff Gorsuch, inoculates the Syrah (mixes and adds the yeast) to begin fermentation. Enjoy!
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May 22, 2012, 7:07 pm
Sunny64°Freal feel: 61°Fcurrent pressure: 30 inhumidity: 51%wind speed: 13 mph WNWwind gusts: 20 mphsunrise: 5:52sunset: 20:20
