2006 Napa Valley Cabernet Sauvignon

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Lush fruit-forward flavors from our Yountville Estate. Rich with black cherry, raspberry, dark chocolate, and eucalyptus interwoven with toasty oak and spice.

Pairings: Grilled steak or lamb, slow-cooked dishes, aged cheeses.

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  • Delicious wines dipped in Napa chocolate

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