<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:itunes="http://www.itunes.com/dtds/podcast-1.0.dtd"
xmlns:rawvoice="http://www.rawvoice.com/rawvoiceRssModule/"
	>
<channel>
	<title>Comments on: Q: White Zin/Red Zin: The Confusion Continues&#8230;</title>
	<atom:link href="http://goosecross.com/2009/01/q-white-zinred-zin-the-confusion-continues/feed/" rel="self" type="application/rss+xml" />
	<link>http://goosecross.com/2009/01/q-white-zinred-zin-the-confusion-continues/</link>
	<description>Goosecross is a family winery in Napa Valley that understands that the quality of service and relationship we provide is as important as the wine we serve.</description>
	<lastBuildDate>Sat, 05 May 2012 19:12:27 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.2</generator>
	<item>
		<title>By: Nancy</title>
		<link>http://goosecross.com/2009/01/q-white-zinred-zin-the-confusion-continues/comment-page-1/#comment-260</link>
		<dc:creator>Nancy</dc:creator>
		<pubDate>Thu, 14 May 2009 18:33:49 +0000</pubDate>
		<guid isPermaLink="false">http://goosecross.com/?p=353#comment-260</guid>
		<description>Hi, Dorothy!  Thanks for the tip!  Cheers!  Nancy</description>
		<content:encoded><![CDATA[<p>Hi, Dorothy!  Thanks for the tip!  Cheers!  Nancy</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Dorothy Haggart</title>
		<link>http://goosecross.com/2009/01/q-white-zinred-zin-the-confusion-continues/comment-page-1/#comment-259</link>
		<dc:creator>Dorothy Haggart</dc:creator>
		<pubDate>Thu, 14 May 2009 13:46:52 +0000</pubDate>
		<guid isPermaLink="false">http://goosecross.com/?p=353#comment-259</guid>
		<description>Half red and half white, Zinfandel caters to my tastes. I am glad to get some cardiac benefit. White Zinfandel is &quot;excellent&quot; when added to tomato sauce along with fresh basil leaves.</description>
		<content:encoded><![CDATA[<p>Half red and half white, Zinfandel caters to my tastes. I am glad to get some cardiac benefit. White Zinfandel is &#8220;excellent&#8221; when added to tomato sauce along with fresh basil leaves.</p>
]]></content:encoded>
	</item>
</channel>
</rss>

<!-- Performance optimized by W3 Total Cache. Learn more: http://www.w3-edge.com/wordpress-plugins/

Page Caching using disk: basic
Database Caching 2/13 queries in 0.022 seconds using disk: basic
Object Caching 312/325 objects using disk: basic
Content Delivery Network via Rackspace Cloud Files: cdn.goosecross.com

Served from: goosecross.com @ 2012-05-22 05:42:04 -->
