<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:itunes="http://www.itunes.com/dtds/podcast-1.0.dtd"
	>
<channel>
	<title>Comments on: Q: White Zin/Red Zin: The Confusion Continues&#8230;</title>
	<atom:link href="http://goosecross.com/2009/01/q-white-zinred-zin-the-confusion-continues/feed/" rel="self" type="application/rss+xml" />
	<link>http://goosecross.com/2009/01/q-white-zinred-zin-the-confusion-continues/</link>
	<description>Napa Valley Wine Radio, hosted by Goosecross Cellars, delivers home wine education, entertainment, and wine appreciation information from an insiders perspective. Discover a broad range of topics to expand your knowledge of how fine wine is produced while listening to Napa Valley Wine Radio&#039;s down-to-earth ideas and suggestions for enhancing your enjoyment of food and wine everyday.</description>
	<lastBuildDate>Tue, 27 Jul 2010 20:09:42 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.0.1</generator>
	<item>
		<title>By: Nancy</title>
		<link>http://goosecross.com/2009/01/q-white-zinred-zin-the-confusion-continues/comment-page-1/#comment-260</link>
		<dc:creator>Nancy</dc:creator>
		<pubDate>Thu, 14 May 2009 18:33:49 +0000</pubDate>
		<guid isPermaLink="false">http://goosecross.com/?p=353#comment-260</guid>
		<description>Hi, Dorothy!  Thanks for the tip!  Cheers!  Nancy</description>
		<content:encoded><![CDATA[<p>Hi, Dorothy!  Thanks for the tip!  Cheers!  Nancy</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Dorothy Haggart</title>
		<link>http://goosecross.com/2009/01/q-white-zinred-zin-the-confusion-continues/comment-page-1/#comment-259</link>
		<dc:creator>Dorothy Haggart</dc:creator>
		<pubDate>Thu, 14 May 2009 13:46:52 +0000</pubDate>
		<guid isPermaLink="false">http://goosecross.com/?p=353#comment-259</guid>
		<description>Half red and half white, Zinfandel caters to my tastes. I am glad to get some cardiac benefit. White Zinfandel is &quot;excellent&quot; when added to tomato sauce along with fresh basil leaves.</description>
		<content:encoded><![CDATA[<p>Half red and half white, Zinfandel caters to my tastes. I am glad to get some cardiac benefit. White Zinfandel is &#8220;excellent&#8221; when added to tomato sauce along with fresh basil leaves.</p>
]]></content:encoded>
	</item>
</channel>
</rss>
