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2009 Lake County Sauvignon Blanc

by David on August 25, 2010

Crisp, clean and bright with fresh citrus, green apple, freshly-mown grass and kiwi fruit with a tangy, refreshing finish.

Pairings: You can’t go wrong serving our citrusy Sauvignon Blanc with most any sort of seafood. It’s a lively partner for a variety of cheeses and a cleansing contrast for cream-based dishes. Try it with Colleen’s recipe for Gourmet Grilled Chicken and Garlic Pizza.

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