New Recipe: Coq au Vin!

Mmmm… with smoked applewood bacon, mushrooms, shallots, fresh herbs, lots of wine…  Just thinking about the Coq au Vin makes me ravenous!

Yes, it’s comfort-food time as the days get shorter and shorter and the nights colder and colder. And, Colleen has come up with her own special take on a classic –  the perfect hunker-down, satisfying dish to warm you from the inside.  And it’s an incredible match for our newly released 2006 Cabernet Franc (sorry – only 575 cases, so it’s for Wine Club only). I’m going to go out on a limb, here, and suggest that it’s probably going to be pretty-darned tasty with the earthy flavors of our Syrah or Merlot, too!

In any case, any time you want something truly delectable and a recipe that’s been tested and re-tested go to Colleen’s Kitchen. Of course, they’re all paired with wine!  Bon appetit!