NVWR® 50 – Phylloxera and Pierce’s Disease

September 4, 2007 by  
Filed under Napa Valley Wine Radio

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So often when we talk about wine you hear casual references to Phylloxera and Pierce’s disease and their impact on the industry. If you’ve wondered what they’re all about, Nancy Hawks Miller, our Director of Education, will tell you a little about each and what they mean to us as growers.

Especially for our listeners, we are pleased to offer a 10% discount on all Goosecross wines (with free shipping for case purchases). Please call us toll-free at (800) 276-9210 and mention code: PC 50 (that’s Papa, Charlie 50).

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  • Delicious wines dipped in Napa chocolate

Comments

2 Responses to “NVWR® 50 – Phylloxera and Pierce’s Disease”
  1. Cheryl Daro says:
    September 13, 2007 at 8:50 am

    Great explanation on Phylloxera ad Pierce Disease.

    Thanks!!

  2. Nancy says:
    December 2, 2007 at 5:12 pm

    Hi, Cheryl! I’m so glad you enjoyed it! Thanks so much for taking the time to comment, and please let me know if there are any topics you’re particularly interested in. Cheers! Nancy

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