by David on January 4, 2007
Tom Wark has just whispered what you’d think the cork industry would be shouting: “I have to admit that of late it seems I’ve encountered far fewer “corked” wines than in the past. I’ve no solid, scientific evidence to know this. It just seems this way.” I like to think that this casual observation reflects [...]
by David on January 4, 2007
Question from Jim: I have been invited to a party where the host will be serving a large group of people with a traditional paella dish. Do you have any suggestions for a wine to serve with this meal. I am planning on carrying several bottles to complement the meal. Thank you in advance for your [...]