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April 2006

In this episode we learn a little about the history of Mother’s and Father’s Day from Nancy Hawks Miller, our Director of Education. Then, Colleen Topper, our proprietor and in-house chef has planned some simple and delicious menus to make for memorable celebrations. For the complete experience, please go to goosecross.com, click on Colleen’s Kitchen […]

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NVWR® 11 – Colleen’s Kitchen

by David on April 11, 2006

Colleen Topper, our Proprietor and Director of Public Relations also acts as our in-house chef. She has developed a remarkably extensive collection of her own recipes for you to enjoy at goosecross.com. Today Nancy Hawks Miller, our Director of Education talks to Colleen about where she gets her ideas and how she goes about creating […]

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2003 Napa Valley Merlot

by David on April 11, 2006

As always our Merlot is fruit forward and lush on the palate. The vineyard is a little south of the winery on the east side of the valley where the afternoon sun brings out aromas of ripe cherry and raspberry. Elegant and richly textured with flavors of juicy blackberry, vanilla and clove, the wine finishes […]

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