NVWR® 8 – Restaurant Etiquette & Wine

February 28, 2006 by David  
Filed under Podcast

If you’ve wondered if you really have to smell the cork or what to do if you think you have a bad bottle this is the episode for you. Our Director of Education, Nancy Hawks Miller offers suggestions on the best way to order a wine you’ll really enjoy and what to expect when it comes to your table.

  • Delicious wines dipped in Napa chocolate

Comments

One Response to “NVWR® 8 – Restaurant Etiquette & Wine”
  1. I think it’s a great tip about the myth of smelling a cork.
    Anything to keep people from sniffing the darn thing is good.
    Why would one want to sniff an old cork that will smell like… well, cork. They’ll soon have a bit of wine that will tell them everything they need to know as this podcast advises.

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